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| Annual Thanksgiving Dinner presented by the Cornell Club |
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Date:
Saturday 26 November
Time: 7.00 pm for 7.30 pm Venue: East India Club, 16 St. James's Square, London SW1 Nearest underground station: Piccadilly Circus Price: £35 Deadline: |
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This is the Cornell Club of London's 21st (coming of age!) annual
Thanksgiving dinner with friends, family, and junior year abroad
students. We cordially invite the alumni and friends of the Stanford
University Alumni Club to join us.
The menu includes: Jerusalem Artichoke Veloute with Smoked Goose, Garlic Croutons & Truffle Oil; Roast Norfolk Turkey with Chestnut Stuffing, Bacon & Chipolata Roll, Cranberry & Port Relish & Bread Sauce; Sweet Potatoes; Green Vegetable of the Day; Pecan Pie with Cream; Coffee & Mints A tasty vegetarian selection is also available by pre-order. Cost: £35 per person. The price includes two glasses of wine (or soft drink) with the meal. A cash bar will be available during dinner and after. To book, send your cheque, payable to "Cornell Club of London", to: Natalie Teich, 47 Neale Close, London N2 0LF (020-8883-1996, nmt4@cornell.edu). Early booking would be appreciated. Include your name, names of guests, address, phone, email address and alumni club affiliation. If you require a vegetarian main course, please specify this on your booking form. N.B. The Club's dress code requires a coat and tie for men, and leather trousers are not permitted. |
Event submitted by Event Committee. |